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If youre seasoning an old griddle skip this stepapplying soap on a used griddle can actually damage the plate coating permanently. Select your favorite oil from the following high-fat options.
At the end of the day the best oil for griddle cooking for you has a lot to do with your dietary preferences and what you need to cook.
Best oil to season griddle. This pure avocado oil is perfect for your griddle because it has a high smoke point of 400F. Its canola-based and packs a punch when you need to season your evening meal but dont have time to get the frying pan out. Spread butter or evenly apply this healthy oil to make eggs magically melt into crispy circles in just over two minutes.
So what are the best oils for seasoning griddles. The key property to look for in oil you can use to season your griddle is a high smoke point. The best oils for seasoning a griddle are avocado oil grapeseed oil canola oil coconut oil peanut oil olive oil and sunflower oil.
Coconut seasoning oil bonds well with cast iron cooking surfaces making it an excellent choice for your cast iron griddle. CONS of Coconut Oil Coconut well requires frequent application because it is not as strong as other oils. It has a strong cooking oil flavor and smell that can overwhelm the taste of your food.
Vegetable oils are our go-to oil when it comes to griddle cooking. A high smoke point and a relatively neutral flavor make it perfect for high temp cooking. Smoke Point 400 - 450F.
One of the best oils for griddle cooking is canola oil. It has a high smoke point but doesnt leave much of a mark on the taste of the food either. La Espanola Olive Oil Best Olive Oil For Seasoning One of the more common and more accessible types of oil that you can use to season your griddle with is olive oil.
We have here the best brand that produces olive oil to season properly. It is made with fresh and organic ingredients that bring you the real flavors of olive oil. Speaking of the low smoke point of flax oil I think thats why many of the flax oil die-hards choose it for seasoning their griddles because you want to add multiple thin coatings of oil and allow it to burn and smoke off.
However Ive read horror stories about people using flax oil to season their griddles as some people have said a crust will form and cause it to flake. Devils advocates of those comments. You can choose different oils for this purpose.
These include vegetable oil flax oil extra virgin olive oil canola oil Crisbee puck coconut oil and vegetable shortening. How often should you season a Blackstone griddle. Excessive oil must be wiped out and steps three to five need to be repeated.
In general the griddle should be re-seasoned once a week but this all depends on how often. After weighing the pros and cons our personal top choice is a two-way tie. Grapeseed oil and avocado both make the best cast-iron seasoning options.
While you cant go wrong either way our financial sense pushes us a little further toward the grapeseed oil because a bottle costs a little bit less than avocado oil. Cooking oils that are rich in fatty acids are best because they will bond to the griddle plate. Once your spread a good amount of oil on the griddle use multiple layers of dry paper towel to spread it evenly on the surface.
The best oils for seasoning are olive oil sesame oil canola oil vegetable oil coconut oil and flax oil. We recommend using grape seed oil for oven seasoning Lodge Cast Iron Based on availability affordability effectiveness and having a high smoke point Lodge recommends vegetable oil melted shortening or canola oil Smithey Ironware We use a pure grape seed oil to season our skillets. However any off-the-shelf vegetable oil or shortening will do just fine as a seasoning oil.
The amount used will depend on how big your griddle is. For most home use a few tablespoons should do the trick. Youll want to make sure that the entire cooking surface gets coated evenly with oil.
Blackstone Chef Nathan Lippy recommends using flaxseed oil to season a Blackstone griddle. While you can use other high-heat oils to season your griddle flaxseed oil is perfect for the very first seasoning round of your griddle as it creates a strong layer of polymerized oil. You can season your griddle with almost any food-grade oil but different oils can vary in the process from the burn time smoke point and durability once finished.
Best Oil for Griddle Cooking Wrap Up. At the end of the day the best oil for griddle cooking for you has a lot to do with your dietary preferences and what you need to cook. Broadly speaking we think that avocado oil is the overall best oil.
The best oil to season a griddle is generally any neutral vegetable oil like flaxseed or canola oil. What are the Best Oils for Griddle Cooking. Olive oil Ideal for griddle cooking because of its lower smoking point.
It contains natural flavors that lend a great taste to a variety of dishes. The smoke point is at 325 Fahrenheit. Flaxseed Has a lower smoking point than olive oil.
WHICH OILS WORK BEST. As youre getting ready to season your griddle youll have to think carefully about which oil you want to use for building up that flavorful non-stick surface on your griddle. Its important to keep in mind that the oil should be one especially high in fatty acids.
This will help it bond with your griddle which is what youre looking for. Here are some worthwhile choices. Canola oil or another vegetable oil Flax oil.
Tantillo Avocado Oil is great for high heat cooking. Be sure to have some top quality high heat oil ready for seasoning your griddle. With a smoke point of 520F Tantillo Avocado Oil is a perfect choice.
Well talk a bit more about the best oils for griddle cooking belowor check out our Guide To Cooking Oil Smoke Points for more info. If youre seasoning an old griddle skip this stepapplying soap on a used griddle can actually damage the plate coating permanently. 2 Select an oil thats rich in fatty acids to coat your grill.
Select your favorite oil from the following high-fat options. Vegetable shortening vegetable oil flax oil extra virgin olive oil and coconut oil.