Fig tree wood for smoking meat

I did some research on smoking with fig wood because my Mom has a humongous tree that needed cut WAY back so the pine tree climbers could take down a dangerous leaning pine treeI have lots of wood to wait for it to dry and season. ACACIA - these trees are in the same family as mesquite.

I did some research on smoking with fig wood because my Mom has a humongous tree that needed cut WAY back so the pine tree climbers could take down a dangerous leaning pine treeI have lots of wood to wait for it to dry and season.

Fig tree wood for smoking meat. I did some research on smoking with fig wood because my Mom has a humongous tree that needed cut WAY back so the pine tree climbers could take down a dangerous leaning pine treeI have lots of wood to wait for it to dry and season. My research tells me that fig is an awesome wood to smoke with highly desirable and hard to come by. Yep you can use fig wood for smoking but it imparts a very mild flavor.

Theres plenty of data out there to indicate that fig wood in a smoker imparts a mild flavor to meats. Here is a link that might be useful. Fig wood in smoker.

Smoking Guru PortlandRoger Fig sap is latex based and some people develope a rash when the sap comes in contact with the skin. It is advisable to wear long pants and a long sleeved shirt when cutting fresh fig wood. Once the wood is seasoned the sap is not as great as a concern.

Also to know is Fig a hardwood. Elcoyote the rule of thumb that I was taught is if the tree produces anything edible you can cook with its wood. Even works with things like mesquite bean and pickled ash keys.

You should probably make an excpetion for pine. I love me some pine nuts but I cant see pine. I used a batch of fig wood about a decade ago for spareribs and such.

Apparently the farmer who delivered it to Monterey Market in Berkeley pulled up in a car somewhat north of 100K. I found it delicious but a bit distinctive. I did a massive overhaul on my fig tree yesterday.

I have lots of wood. Has anyone ever used it to smoke with. Fig wood for smoking December 18 2016 0934 AM.

Spareribs pulled pork beef brisket burgers chicken smoked turkey lamb steaks barbecue sauces spice rubs and side dishes with the worlds best buying guide to barbecue. Fig wood is arguably one of the most aromatic woods for smoking. Just a bit of it is enough to add a great smell to the air.

According to New York Times chefs worldwide like the smell of fig wood due to its distinctly sweet and floral aroma. In some cases the wood can also add a bit of spice and cinnamon smell to the meat. 02-06-2010 0509 PM.

I just used some fig wood last night for a cook Im still getting used to my UDS. After getting it fired up I threw a couple of pieces of fig wood on top of my charcoal. My first woodworking job in the mid-70s was making those burl clocks and tables that were all the rage at the time.

I was in the Central Valley of CA near Fresno Raisin Capitol of the World also home to many fig orchards. Wed get slabs of the wood cut thicker than usual bec theyd curl pretty badly in the drying. Fig wood is rare for most of us but as a fruit wood itll be fine for smoking.

Old wood covered in mold or fungus will give your meat a bad taste. Some molds also contain toxins making them dangerous to use for smoking. A good smoking wood with a fungus growth can still be used if you pre-burn it to coals before putting it in the smoker.

If you arent sure what kind of wood you have or if it is suitable for smoking dont use it. Only use wood that you. A hundred foot cottonwood tree has a lot of leaves.

Cottonwood is one of the mildest woods for smoking with little flavor. It can be used for fish and I believe that it would be good for long periods of cold smoking. I recently tried grapevines for smoking a beef chuck roast.

Fig Wood 4 Smoking. ACACIA - these trees are in the same family as mesquite. When burned in a smoker acacia has a flavor similar to mesquite but not quite as heavy.

Is a very hot burning wood. ALDER - Very delicate with a hint of sweetness. Good with fish pork poultry and light-meat game birds.

ALMOND - A sweet smoke flavor light ash. Apple and fig make great wood for smoking. Depending on your setup chipping is not necessary I use whole or split chunks in my Big Green Egg though if you are using a smoking box in an electric or gas grill chips will be better.

Do not soak your wood and it is not necessary to remove bark on woods from fruit trees in my experience. BIRCH - Medium-hard wood with a flavor similar to maple. Good with pork and poultry.

CHERRY - Mild and fruity. Good with poultry pork and beef. Some List members say the cherry wood is the best wood for smoking.

Wood from chokecherry trees may produce a bitter flavor. COTTONWOOD - It is a softer wood than alder and very subtle in flavor. The wood used for smoking should be relatively new and kept in a well ventilated but covered area.

A freshly cut tree contains 50 moisture the dried wood about 25. That level of dryness requires about 69 months of drying. Wet wood can be recognized immediately because of the hissing sound it creates when burned.

ASH - Fast burner light but distinctive flavor. Good with fish and red meats. BIRCH - Medium-hard wood with a flavor similar to maple.

Good with pork and poultry. CHERRY - Mild and fruity. Good with poultry pork and beef.

Some List members say the cherry wood is the best wood for smoking. Wood from chokecherry trees may produce a bitter flavor. This a wood that is similar to Mesquite with a much lighter flavor profile.

It is sweet mild and nutty without being overpowering. It can be used for smoking most types of meat and vegetables and is quite good with beef. True to the flavor of its fruit the wood of this tree also gives a flavor that is slightly sweet and nutty.

Fig wood which burns hot and fast and sends a heady almost sweetly floral aroma into the air is the latest one gaining their favor. At Mercer Kitchen in SoHo the chef Chris Beischer above. There are many types of wood that can be used for smoking food.

I have compiled a list of any of these woods and what they are recommended to be used with. You may also find you like to use a combination of woods from you smoked meats. My favorite combination is Hickory Cherry Apple and Pecan wood.