How many full trays of food for 100

Figure on 4 ounces of fruit not counting peels per person or about 25 pounds of fruit for 100 people. One bottle of wine for every two adult guests.

Fruit and veggie trays - For fresh fruit about one half cup per person should do the job.

How many full trays of food for 100. Also know how many full trays of food do you need for 100 people. So for an event of 100 guests youll need 80 platters to feed the guests at full meal capacity. You may feel the need to order 1-2 more than your calculation but keep in mind that different guests have different levels of.

How many full trays of food do you need for 100 people. Half trays will usually serve between 6 and 10 people whereas a full tray usually serves between 16 and 20 people. As for how many trays of food are usually necessary and what the typical ratio is between pasta and.

100 guests x Light Snack 3 300 15 20 platters So for an event of 100 guests youll need 80 platters to feed the guests at full meal capacity. You may feel the need to order 1-2 more than your calculation but keep in mind that different guests have different levels of appetite. ELLENS KITCHEN BREADS FOR 100.

Dinner breads About 10 pounds such as. 10 dozen small soft rolls OR 9-10 garlic bread sliced OR 18 baguettes OR 8 variety breads cut in small slices rye tomato whole grain etc Plus 4 pounds of butter Sandwich breads 1 pound sliced bread for each 6 persons or 17 loaves 120 full size Kaiser type rolls. Also how many full trays of food do you need for 30 people.

Half-trays feed approximately 25 - 30 people and Full-Trays feed approximately 40 45 people. Consequently how many full trays of food do you need for 100 people. So for an event of 100 guests youll need 80 platters to feed the guests at full meal capacity.

For example a couple feeding 125 guests on a 500000 budget will have 4000 per person to spend on the food utensils and equipment. This number will help you determine the type of menu to prepare. Also Know how many does a full tray serve.

How much fruit do I need for a party of 100. When determining how much fruit to buy go by weight. Figure on 4 ounces of fruit not counting peels per person or about 25 pounds of fruit for 100 people.

Prepared salads - For potato pasta or other prepared salads one gallon will feed 20-25 people. Green salad - For leafy vegetable salads plan on about one cup per person before dressing. Fruit and veggie trays - For fresh fruit about one half cup per person should do the job.

With veggies estimate about eight to ten pieces per person. Catering foodhow many people does a tray. Well it depends how many different things you are getting they will tell you 8 people per half traybut it feeds WAY more if you get more than one thingwe just has 70 people and we had.

12 trays 2 shells and chz 2 ziti 2 eggplant 2 chicken marsala 3 meatballs. Catering how many trays should I order. I remember being told that for every 10 people you order one full tray of food.

So for 50 people you would need 5 full trays. On average if youre feeding 100 people for dance or party you only need 2 6 pounds 11 ounces cans of cheese sauce each thinned with 24 ounces of water. The most Id get is 3.

How to use this food quantity chart. This chart gives amounts for 50 servings. For 25 people divide amounts indicated by 2.

For 100 multiple by 2. All serving amounts are approximate. Please use your best judgment.

Approximate Amount for 50 Servings. Serving Size Per Person. 225 6000 10000 Mediterranean 200 5000 8500 Spinach 200 5000 8500 Grilled Chicken 225 6000 10000 Pork Entrees PP ½ Tray Full Baby Back Ribs 375 7000 10000 Stuffed Loin 350 7000 10000 Baked Ham 300 6000 8500 Saus.

Most half trays serve approximately 8-10 people. Most full trays serve approximately 15-20 people. Hot food takes time.

Penne Marinara w fresh basil Pecorino Romano. Fusilli w Spinach Walnut Pesto Cherry Tomatoes whole wheat available 5200. I figure between 5 and 7 sandwiches per pound of cooked and prepared pulled porkI would figure 20 pounds of bone in uncooked pork shoulder for 60 peopleas you know it will be less after cooking and removing the bone and excess fat.

Im going to costco tonight to buy food but its really hard for me to conceptualize how much to get. Im thinking cheese dips italian meatsand anything else I can get my hands on. Is there a rule of thumb.

Its not dinner but it is from 7-10. Is four cases of wine enough. Also Im going to get beer anythoughts on how much.

Thank you in advance. 1 full tray of baked ziti or make it its easy to do and much much less expensive then ordering a tray 1 full tray of penne alla vodka I would specify no meat in the sauce for vegetarians 1 full tray of chicken parm 12 tray of meat balls 12 tray of sausage peppers 12 tray of eggplant rollatini or parm 12 tray of chicken francese. This gives you the number you need to multiply your ingredients by to achieve the amount of food you require.

One bottle of wine for every two adult guests. Its best for white to slightly outnumber red. Two servings per guest for the first hour and then one for each additional hour.

15 glasses per person for a premeal cocktail three glasses per person at dinner.