How many kilos of meat for 50 persons

So 15 pounds of hamburger will feed about 60 people. There is a lot of loss between 35 to 50 from bones and the fat that either melts during cooking or gets trimmed away.

Per person for sandwiches and 13 lb.

How many kilos of meat for 50 persons. Now if youre talking about a celebration and buffet type of event then Id purposely overshoot at 6 to 8 oz a person or 375 to 50 pounds of chicken meat. Theres bound to be some people who will overeat some who will under eat and some who wont even touch it. Basic Meat Serving Size Tips.

Main feature standalone item such as a boneless steak prime rib chicken breast etc- 8 ounces per serving. Meat with additional dressing chicken parmesan stuffed boneless pork chops etc 5 ounces per serving. Meat served in a heavy sauce or gravy base beef stroganoff sloppy joes etc 4 ounces per serving.

If you plan to serve only one kind of meat the number of hamburgers steaks chicken pieces or sausages to buy is an easy matter. One per person with a few extra. For example 1 pound of ground meat yields four 14-pound burgers.

So 15 pounds of hamburger will feed about 60 people. Beef joints on the bone. 4 â 5 with drinks.

10 â 14 for main per person. 15kg will feed 4. 180g â 200g per person.

225g trimmed per person. As with brisket plan on losing about half the weight of your meat when you cook it. Similarly a third to a half of a pound of cooked pulled pork is a good amount per person as a main.

If you plan to serve your pulled pork in a sandwich roughly ¼ pound per person is likely to be enough. How Many People Does 1 kg of Meat Serve. As each meat item is individual there is no definite answer to this question but on average 1kg of meat serves approximately 4 people depending on the adult to children ratio.

This is only a guideline and we recommend that you overestimate rather than underestimate as you may end up not having enough. For bigger appetites I recommend increasing your portions and allowing for ¾ to 1 pound of meat per person 12 to 16 ounces. So you will need at least 75 to 10 pounds of cooked meat for a party of 10 big eaters.

It is easy to figure out how much meat per person you need using the above guidelines. 100 guests x Full Meal 10-12 1200 15 80 platters. 100 guests x Bridge the Gap 6 600 15 40 platters.

100 guests x Light Snack 3 300 15 20 platters. So for an event of 100 guests youll need 80 platters to feed the guests at full meal capacity. When calculating the amount of cold cuts you need for your party tray work from an average per-person portion of three ounces.

Multiply this by the number of expected guests which in this case is 65 and the total amount of cold cuts that you require for your guests is about 12 pounds which you can divide among several different types of luncheon meats displayed on the tray. There is a lot of loss between 35 to 50 from bones and the fat that either melts during cooking or gets trimmed away. You can usually get 45 lb.

Of meat from an 8-lb. Butt and that will feed 10 to 15 people depending upon appetite and side dishes. Plan on serving 14lb.

Per person for sandwiches and 13 lb. How much pulled pork for 30 people. 30 guests x 13 10 pounds x 2 20 pounds of raw pork.

How much pulled pork for 50 people. 50 guests x 13 1666 pounds x 2 335 pounds of raw pork. How much pulled pork for 8 adults.

8 guests x 13 266 pounds x 2 55 pounds of raw pork. How much pulled pork for 12 adults. Question - we prepared 4 different types of meat to suit all your needs.

We estimated that the average person would need 65 oz 184 g of ground beef or shrimps 50 oz 142 g of hamburger meat or 55 oz 156 g chicken. Enter the number 200 into our taco meat. Number of Different Appetizer Types.

Appetizers preceding a full meal. 6 to 8 pieces. 150 to 200 total appetizers.

300 to 400 total appetizers. Im catering a wedding this weekend. About 150 attendees served buffet style.

Im making among other things one of the meat main courses - pork shoulder. There will be another meat main coarse a vegetarian main course soup various vegetable sides and many desserts and hors douvres. With that in mind how many pounds of boneless pork.

Im cooking beef brocolli for 50 persons how many kilos of beef. And how many broccoli. Thanks ellen 020116 Bern it depends completely on what else is being served need a menu.

Rj 030116 im cooking beef kaldereta for 50 persons Hi how many kilosgrams of ingridients I need in cooking of beef kaldereta. When Meat Is Just a Part. If the meat is part of a bigger dish like pasta or curry plan for 14 to 13 pound four to six ounces per person.

Theres usually a little more wiggle room in terms of number of servings with a large roast than there is with individually cut steaks or chicken breasts. If youre really unsure about how much. Sausage and Peppers for 50 Hi me and some buddies are making different dishes for a friends stag.

Im making sausage and peppers. Theres about 40-50 people coming. I usually make and fill one of the bigger foil chaffing dish trays approx.

Is 1 tray enough with. If you are going to mix meat with another dish like curry or chili multiply the number of guests by 025 to 033. If you intend to serve meat as the center of the meal with some side dishes if any multiply the number of guests you want by 075.

Sharyn this is a lot of meats for this many people. It makes planning harder. Turkey beef pork cold ham.

For the potatoes and salads use 12 the amounts for 100. Or one roaster of the cheesy hash browns on the family brunch page. Merle 120511 cooking for 50 people Hi Ellen Need to know quantities for a buffet for 50 people please.