How many slabs of ribs for 40 people

If youre serving several side dishes plus dessert three or four ribs per adult should be sufficient. Members get 21 great benefits.

Since you are serving Rib and Brisket when it comes to ribs people will typically eat 3-4 per person.

How many slabs of ribs for 40 people. If youre serving several side dishes plus dessert three or four ribs per adult should be sufficient. Because a typical full rack will have 11 to 13 individual ribs on it this means that you should plan on buying four racks for a party of 10 people. This will give you a little bit of wiggle room for guests with larger appetites.

Since you are serving Rib and Brisket when it comes to ribs people will typically eat 3-4 per person. 4 ribs per X 20 people 80 ribs 12 ribs per rack 67 go with 7 Racks of Baby Backs. Since Brisket has about a 50 yield How many does a full slab of ribs feed.

There are several facts that you can assume when figuring out how many racks to cook. If the ribs are the main dish with only light sides then figure 12 rack per person for average eaters. If there will be a lot of sides lower it to 14 rack per person.

This calculator does not overestimate the amount of ribs you need it is exact. For spare ribs you would need 1 rack of 12 ribs to feed 3 adults. If one rack feeds 3 you will need at least 33 racks of spare ribs or 50 slabs of baby ribs.

This article will help you figure out how many ribs you need for a crowd of 100. It will go into some detail of things that. How many people should 32 whole chickens 5 large briskets and 14 slabs pork ribs feed.

That much food would feed at least 102 people. How many pounds of spare ribs do i need to feed 30 people. 10 people x 4 ribs per person 40 total ribs Now that you have the total amount of ribs you can take that number and divide it by the estimated ribs per rack and round up.

40 total ribs 12 estimated ribs per rack Ceiling 33 or 4 total racks of ribs I. Since you are serving Rib and Brisket when it comes to ribs people will typically eat 3-4 per person. 4 ribs per X 20 people 80 ribs 12 ribs per rack 67 go with 7 Racks of Baby Backs.

Similarly how many ribs should I make per person. The rule of thumb when buying ribs is to allow a minimum of a pound per person. Im not one to shy away from cooking a pile of food but I usually only cook two or three racks of ribs at a time I wasnt even sure how many we would need for 30 people.

Anyway I knew my first step was to make a plan. At first I thought I would cook 15 racks of. I have a Lang 60 Deluxe and I brought a couple racks of ribs to a party and now I have 4 catering events and I never really thought of doing a catering business.

The event I have coming up is a graduation for a high schooler. There will be 50 people and they want ribs chicken smoked BBQ mustard beans and mac n cheese. Ive read 3-4 bones per person St Louis cut.

Untrimmed 2-3 bones per person. Figure 12-13 bones per rack of spares. 500 bones 125 bones per slab 40 slabs 6 slabs per case 7 cases rounding up.

Ribs If there are plenty of sides figure 14 rack per person if its going to be ribs and a lite side figure 12 a rack per person. This is the reason most people serve baked potatoes with ribs. BBQ Sauce as a side the ONLY way we serve it How much sauce does.

How many Men will a rack of ST Louis Ribs Serve. Catering Vending and Cooking For The Masses. With other food i count 3 folks per rack.

I usually serve ribs with trays of chicken. So 3 bones and a piece of chicken is what most will take. We are up to 150 people.

So now its Ribs Hamburgers hot dogs. Mac potato salad beans green salad coleslaw. So the burgers come 60case dogs come 40case.

Each with the green salad slaw being 5lbs. Since you are serving Rib and Brisket when it comes to ribs people will typically eat 3-4 per person. 4 ribs per X 20 people 80 ribs 12 ribs per rack 67 go with 7 Racks of Baby Backs.

How many ribs do I need for 10 adults. Lets say you are only BBQing ribs on this occasion then you need to figure about 3-4 ribs per person. I am new to the BGE and just got my Large last week.

I have been really enjoying the forum and have learned tons so thank you. I did a test cook of some ribs last week and they came out great 5 hours 275ish. Im curious what a good rule of thumb is for how many ribs per person when planning for a group.

We are having 6 adults over tomorrow. If ribs are NOT the main course but a side dish I think about 4 ribs per person is a good number to shoot for. For some it will be too many leaving something for additional guests or leftovers for the fridge and a snack tomorrowp Baby backs are harder to guess not much meat on them and Ive seen guests eat an entire rack by themselves.

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Each slab whether theyre baby-back or country-style usually has 13 to 14 individual ribs on it so go ahead and prepare 4 slabs if youre serving 10 people. Then youll have extras on hand for those who have big appetites or for those who just suffer from rib addiction. So then maybe like 3 ribs on average so 60 people 3 ribsperson 180 ribs.

Then 180 ribs 1 slab per 12 ribs 15 slabs. Increase that by 10 or so to be safe I would expect you need to do 18 slabs. I would cut the ribs into two-rib portions before smoking.

How many ribs do I need for 8 adults. If youre serving several side dishes plus dessert three or four ribs per adult should be sufficient. Because a typical full rack will have 11 to 13 individual ribs on it this means that you should plan on buying four racks for a party of 10 people.