07
Mar
My personal opinion is the pulled pork is better the next day. Many of these side dishes are also great to serve with Boston butt roasts pork tacos wraps pork quesadillas and barbecue pulled pork sliders.
Thaw it in the fridge for at least 24 hours before reheating and serving.
How to serve pulled pork the next day. Best way to serve pulled pork the next day. The best way to reheat pulled pork is to first vacuum seal the pork before refrigeration then an hour before the time to eat placing the pork into a pot of boiling water to raise the internal temperature to 165 degrees. I pull the pork and put it in glass storage bowls with lids that we have.
I sauce it and put it in the fridge. The next day depending on how many Im serving I either put it in the crock pot small group or into the oven at the lowest setting covered. My personal opinion is the pulled pork is better the next day.
Gives the pork time to get happy with the finishing sauce. Re-heating at low temps wont. Pulled pork with baked beans makes for an incredibly filling and scrumptious meal that you can serve at dinners.
The best part is that you can incorporate any type of flavor in your beans. For example add molasses to make it sweet or vinegar and cayenne to give it. Would it be ok to do pulled pork a day ahead and serve next day.
Ive searched the threads and found lots on pulled pork but not much on cooking now and serving later. I got a 8 12 lb boston butt I want to either slow roast in oven or use slow cooker and prepare on Saturday to be served on Sunday for labor day party. Which method would be better.
From reading the threads Im leaning. Preheat your oven to 225F Place your whole butt or shredded pork in an ovenproof dish and add in a little liquid to replace some of the lost moisture. This can be apple juice cider vinegar broth or a thick BBQ sauce.
Cover the dish in a double layer of foil to lock in the moisture and set it on a baking tray in the middle of your oven. Thaw it in the fridge for at least 24 hours before reheating and serving. You might also be interested in reading our article on how much pulled pork to prepare per person.
To preserve the mouthwatering texture of the reserved pork heat it slowly over a low temperature. This can be done on the grill on the stovetop or in the oven. This being my first I decided I could afford to come short of perfection and the refrigerator won out.
I put the butt in a cake pan and poured the pan of apple juice and pork drippings from the smoker over it and covered with foil. The next morning I couldnt even sleep in I was so worried about that damn butt. So here is the plan I devised.
I took the pan from the refrigerator and put it straight in. I do mine well in advance also pulled pork makes great car camping food. I pull it then while still hot put it in pint vacuum bags add a little shot of finishing sauce and vacuum seal.
Then it can be frozen or refrigerated as required - when it comes time to eat simply drop the non frozen bag in a pot of boiling water for 15-20 minutes and there you are. Perfect moist pulled pork every time since it. The pulled pork must be put into sealed bags no more than two hours after reheating.
If you dont intend on eating the next day storing in the freezer is recommended. To thaw place in the refrigerator for 24 hours before reheating the pulled pork again. Do not store pulled pork in a refrigerator for more than 5 consecutive days.
Reheating pulled pork in the oven is easy and time-saving. Heres what you should do. Set the oven to preheat to 225F.
To reheat the whole pork shoulder or shredded meat place it in the ovenproof pan and add cooking sauce broth apple juice or cider vinegar to replace the lost juices. Now that weve convinced you of what youre cooking next let us take things a step further. Next time youre wondering what to serve with pulled pork lean on this list of 31 delicious ideas.
How to Reheat Pulled Pork So Its Even More Delicious the Second Time Around. Grilled Corn with Spicy Aioli. Garlicky sriracha mayo melted.
Maybe you have a big gathering of family and friends coming over the next day around noon to watch the game. You definitely wouldnt have the time to smoke pulled pork and serve it all in that morning. In that case youd want to cook it a day or two early store it properly then reheat to serve your guests.
In this post well go over everything you need to know about reheating pulled. As an alternative to re-heating a pork shoulder will rest happily for probably up to 4-5 hours if you wrap it in a double layer of foil wrap that in several bath towels and place all of that in a warm cooler with the cover on tight the FTC method. Once you have portioned it and poured over any leftover juices seal the lids on the container and transfer to the refrigerator if you are planning on serving it the next day.
If you are planning on serving it beyond this then transfer it to the freezer. Pulled pork can stay frozen for up to about 4 months. Just a couple of final notes.
Pork shoulder thats due to be pulled should always be skinless to allow the flavours to permeate. You can ask your butcher to do this for you but if youre removing it yourself dont let the skin go to waste roast it until crunchy and serve it on the side or as a snack. What to Serve with Pulled Pork.
This is a tasty list of what sides to eat with your bbq pulled pork plate or pulled pork sandwiches. Many of these side dishes are also great to serve with Boston butt roasts pork tacos wraps pork quesadillas and barbecue pulled pork sliders. In reality all of these sides can be made to eat with any slow.
As soon as the pulled pork cools I vacuum seal it in 1-2 pound portions with my food saver. If you are using the next day just throw it in the fridge. About an hour before you need it boil a big pot of water.
I put the sealed bag of pork in the water and let the pork get hot about 15 minutes in the water. Take it out open the bag and enjoy. It will be just as juicy and flavorful as the day you cooked it.
By making sure that you remember to pack the pulled pork properly you can rest assured knowing that it will remain moist when you present it at the table. There are a few different ways that you can go about keeping pulled pork warm and moist so that it is perfect to serve to your guests. Do keep in mind that once it is fresh off the grill it will never have that same perfect taste though you can.