How to store maple syrup

To many in the maple syrup market glass is the industry standard. Store maple syrup in a cool and dry area as the bottle is unopened.

Maple syrup packaged in tin or glass can be stored for up to one year in the refrigerator in its original container.

How to store maple syrup. Maple syrup packaged in tin or glass can be stored for up to one year in the refrigerator in its original container. But because plastic breathes the OSU experts advise repackaging an unopened or opened plastic syrup bottle into a glass jar if you plan to store it for more than three months. Opened syrup should be stored in the refrigerator or freezer and will last.

The way you choose to store your syrup depends on whether or not the container is open. Unopened syrup can be stored in a pantry away from direct sunlight. Typically maple syrup is stored in glass jars so the beautiful color can shine through.

Glass containers can be canning jars that are found in your local store or fancy shaped glass jars that can be purchased from maple syrup suppliers. Michigan State University Extension says that many people like to see the true color of pure maple syrup through the glass jar. Another popular container is plastic.

These containers are food grade and can be purchased at maple syrup. You can store a bottle or can of maple syrup for a very long time even years as long as it is sealed and stored in a desirable temperature. Room Temperature Unopened You can store it at room temperature just like any other type of canned food.

Refrigerate Once Opened. Once it is opened its a different story. Experts recommend that you transfer the maple syrup to a glass.

So weve covered whether maple syrup expires. But how long is syrup good for. How long does syrup retain its flavor.

Unopened its good indefinitely. Opened it will last a year if you refrigerate it and years if stored in the freezer. How to Store Maple Syrup.

Most maple syrup comes in a glass bottle. Most plastic containers are slightly porous allowing air to get. If your maple syrup is brand new and unopened you can keep it anywhere as long as its a cool dark dry place.

Unopened it can last between 2 and 4 years. You can also store maple syrup in the freezer but be sure to let it thaw completely so it can easily pour. Nearly all maple syrup experts recommend storing maple syrup in the fridge once opened because it can get moldy.

That said if you go through it fairly quickly you can probably get away with keeping it in your pantry. You can also freeze itit thickens but stays pourable. Glass packaging tends to extend the shelf life far beyond plastic.

When unopened you can store pure maple syrup for at least a year or more in the pantry at room temperature. Once opened youll need to store it in the fridge. Since its a natural product with no preservatives pure maple syrup can go bad.

Once opened store pure maple syrup in the refrigerator to prevent it from spoiling or growing mold. However having had thousands of conversations with DIY maple syrup makers we can say with great confidence that this is NOT common practice among us backyard homestead hobby farm smallest of small-scale people. Instead we collect sap and store it up until we are ready to boil it down.

For most of us this means the weekend. We feel totally comfortable collecting sap from Monday. If your maple syrup is yet to be opened you should keep it in a dark and cool place like the closet or cupboard.

Even though you can indefinitely keep unopened maple syrup you should still consume it within one year if it is inside the glass jar or six months if it is inside the plastic container. Once your maple syrup is opened it must be refrigerated to maintain freshness Although you dont necessarily need to throw out moldy maple syrup. Strain it through cheesecloth and then bring the syrup to a boil Haedrich advises.

Pour it back into. Other syrups like pancake syrups made of corn syrup with maple flavoring have a different shelf-life all together. How to Store Maple Syrup According to the Massachusetts Maple Producers Association unopened maple syrup will keep indefinitely but it.

To keep your maple syrup as fresh as possible store it in a glass airtight container refrigerate it for no more than a year and make a habit of glancing at the surface for anything out of the ordinary and giving it a good sniff before drenching your favorite breakfast. To many in the maple syrup market glass is the industry standard. Yet producers are always seeking reliable alternatives to glass for consumer-class maple syrup packaging.

Bradley Gillilan president of Leader Evaporator Inc in Swanton Vermont named some other ways to package maple syrup besides glass jars. However you dont necessarily have to throw the syrup away. Unlike molds that grow on bread cheese and fruit the type of mold that thrives on maple syrup is not toxic.

If your syrup has hatched a colony carefully skim any visible mold off the surface with a spoon. Heat the remaining syrup to boiling. After cooling store promptly in the fridge.

When packaging maple syrup it should be stored in a glass plastic or tin container. Glass is the preferred container as it maintains the syrups flavor indefinitely. Syrup will store in tin for about a year yet the container can rust.

Syrup stored in plastic has a shorter shelf life –. In todays video I talk about how to store maple syrup for long term food storage. Check out my website join my newsletter.

To store simple syrup start by sterilizing an airtight container. Then transfer the simple syrup to the container tightly seal the lid and place it in your fridge. You can store hot-process syrup like this for 1 month or cold-process syrup for 2 weeks.

Mix 1 tablespoon 148 mL of vodka into your syrup before refrigerating to extend the life for another 3 months. For long-term storage put the container in. Store maple syrup in a cool and dry area as the bottle is unopened.

The pantry or a cupboard in the kitchen work great for that. Once you open the bottle keep it sealed tightly and in the fridge. What most people arent aware of is that youre supposed to refrigerate maple syrup after you first open the bottle.

Thats because despite high sugar content its not high enough to.