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Unfortunately Insta Cure 1 and Morton Tender Quick is not meant to be substituted for one another. Ruhlmans recipe for 45 pounds total meat cites 3 Tbsp kosher salt 3 Tbsp dextrose and 1 tsp.
You can use Tender Quick on meats game poultry and fish.
Morton tender quick substitute. Is there a substitute for Morton Tender Quick. Morton Tender Quick mix can be used interchangeably with Morton Sugar Cure Plain mix. It is NOT a meat tenderizer.
This curing salt is designed to be used at the rate specified in the formulation or. I can across this in my research for a substitute for Morton Tender Quick. Its authored by Habanero Smoker.
It can also be called an alternative as it doesnt have the same ingredients as MTQ. 1 pound450 grams pickling salt. I will sprinkle it on pork steaks or loins etc for a change.
In winter when frying meat and it sure is a pleasant difference. The meat comes out pink like ham and has a kinda ham flavor. You can cover the meat like a rub and them leave it for several hours then rinse it off before cooking too.
Morton Tender Quick mix can be used interchangeably with Morton Sugar Cure Plain mix. It is NOT a meat tenderizer. This curing salt is designed to be used at the rate specified in the formulation or recipe.
Substituting Morton Tender quick for cure 1. For future calculations you use 12 Tablespoon per pound 15 teaspoons. TQ is about 70 salt and about 29 sugar.
So that may help you calculate the needed amount of salt. I have a recipe for pastrami that calls for 1 T of pink salt 34 cup of kosher salt. I dont have access to pink salt or saltpeter but I do have Morton Tender Quick.
I imagine that I can use the Tender Quick in place of the pink salt and reduce the kosher salt but I dont know how much to use or how much to reduce the salt. Unfortunately Insta Cure 1 and Morton Tender Quick is not meant to be substituted for one another. You should definitely avoid replacing the written salt in your recipe with either of these.
The reason for this is because the processes of both ingredients are completely different. No unfortunately Tender Quick CANNOT be substituted for cure 1 nor can it simply replace the salt in a recipe calling for cure 1. Moreover is there a substitute for Morton Tender Quick.
Morton Tender Quick mix can be used interchangeably with Morton Sugar Cure Plain mix. It is NOT a meat tenderizer. No unfortunately Tender Quick CANNOT be substituted for cure 1 nor can it simply replace the salt in a recipe calling for cure 1.
The formulations are completely different work slightly differently because Tender Quick contains both nitrite and nitrate and in addition to salt curing salts Tender Quick also contains 20 sugar. Can they be substituted for Mortons and if so how can you determine the ratio to use. For example I saw a recipe which calls for 4 Tbsp of TenderQuick for four pounds of meat.
Ruhlmans recipe for 45 pounds total meat cites 3 Tbsp kosher salt 3 Tbsp dextrose and 1 tsp. 11-22-2011 0426 PM. You dont needwant Tenderquick to brine your turkey.
That is curing not brining. 1 cup salt kosher sea anything but iodine loaded table salt to 1 gallon water. 2nd If you still want TQ I would suggest Morton Salts product locator.
Curing salts should be used only in meat poultry game salmon shad and sablefish. Curing salts cannot be substituted for regular salt in other food recipes. Always keep meat refrigerated 36 to 40F while curing.
We cannot recommend Morton Tender Quick for use with pork belly or bacon. You once could purchase Mortons Tender Quick at the online store at the Morton Salt website but thats no longer possible. I dont know of any curing mixes that are an exact substitution for Tender Quick.
For a wet brine add one cup of Tender Quick to four cups of water. Use for cured and smoked meat poultry game and fish such as salmon shad and sablefish. Also Is there a substitute for Morton Tender Quick.
Morton Tender Quick mix can be used interchangeably with Morton Sugar Cure Plain mix. It is NOT a meat tenderizer. Found this on another website.
Thought it would be helpful to those of us that cant find tenderquick. 1 pound pickling salt 8 ounces granulated sugar 2 ounces pink salt InstaCure 1. Or Prague Powder 1.
Or TCM Makes about 3 12 cups Directions. Combine all ingredients and mix well. It is important to mix this thoroughly to ensure that.
3 tablespoons Mortons Tender Quick. 3 tablespoons smoked paprika. 2 tablespoons celery salt.
2 tablespoons onion powder. 2 tablespoons garlic powder. 1 tablespoon black pepper.
2 teaspoons ground cumin. 2 teaspoons chili powder. 1 teaspoon cayenne pepper.
Set the brisket on a clean work surface with the fat side facing up. Heres my MTQ alternative. All-Purpose Cure Mix 175 oz canningpickling salt 55 oz granulated sugar 2 oz cure 1 This can be used at the same rate as Mortons Tender Quick 1 tablespoon 14 grams of mix per pound of whole cuts.
Its essential to use pickling salt so that the salt sugar and cure particle size are all nearly the same. Morton Natures Seasons Seasoning Blend 25 Less Sodum 75oz. Morton Season-All 8 oz.
Morton Season-All 325 oz. Morton Season-All 25 Less Sodium. Morton Popcorn Salt 375 oz.
Morton Canning. Morton Ice Cream Salt. Morton Iodized Table Salt And Pepper Shaker 2pk.
Morton Tender Quick This curing salt is less concentrated than other brands. It is for use in fast cures. You can use Tender Quick on meats game poultry and fish.
Tender Quick can also be used as a dry cure or a pickling cure. This product is not pink like other curing salts so be sure to store and label it carefully.