Using rocks as fermentation weights

They are practical and reusable - dishwasher and oven safe too. A Small Dish Plus an Additional Weight.

I use fermentation weights the most.

Using rocks as fermentation weights. Rocks as fermentation weights. Posted by 1 year ago. Rocks as fermentation weights.

Hi I was wondering if anyone had used rocks as fermentation weights and if they had success with them. I was hoping to use them as a substitute for plastic baggies and was thinking of just boiling some nice sized rocks to clean them. These are weights made of food-grade material specifically designed to fit into wide-mouth jars and fermentation crocks.

They are excellent effective tools as long as you dont have too many ferments on the go they can be pricey. Beverages Fermentation WHEY-FERMENTED ORANGINA STYLE SODA. Some Great Ideas for Fermentation Weights Rocks The right size and shape rock will make a perfect weight.

Be sure to boil them first for about 20 minutes to kill any competing or harmful bacteria. Marbles tied a in cheesecloth or muslin Marbles work well because they can easily fit whatever size or shape jar you are using. Weve tried our fair share of DIY fermentation weight ideas.

Weve used plates pebbles rocks veggie chunks jars lids ceramic and whatever else would fit through the top of our fermentation jar. It was never all that pretty. Lots of make-shift jars made our shelves look a little like Frankensteins lab.

Plus like our menagerie of weights the success-rate of our ferments was varied. Most traditional methods of lacto fermentation crocks barrels etc require keeping the produce submerged under the brine in order to protect it from bacteria that would otherwise rot the food. The majority of fermenting crocks come with a weight that fits perfectly inside.

Homemade fermentation weight using a rock and plastic wrapSafe. Im new to this and right now I am fermenting apple cider vinegar. Everything is really becoming buoyant good sign I hear and I dont have any weightsSo I got a rock and wrapped in in plastic wrap and it worked great.

Only concern is if itll ruin my batchI handled the plastic wrap with washed hands and the rock. 9 posts Page 1 of 1. By thinkativeone on Sat May 18 2013 1135 pm thinkativeone on Sat May 18 2013 1135 pm.

Fermentation Weights Non-organic fermentation weights are generally made of food safe ceramic or glass and are easily available. They are practical and reusable - dishwasher and oven safe too. Check the size of the fermenting jar and the diameter of the weights to make sure they will fit.

Pie Weights A cheesecloth muslin bag or reusable cotton tea bags filled with food safe pie weights work. I use these glass weights there are quite a few varieties available but the basic idea behind them is the same. They almost completely fill the opening of a Mason jar or other jar which has the same diameter opening many doThe stone weights in a dedicated fermentation crock do the same job minimizing the krauts contact with the air but the glass weight is one piece instead of two so it.

Tara talks about what she uses as fermentation vessels and using rocks as fermentation weights for her jars. I bring up my new favorite snack that Ive been making which is Melanie Hoffmans recipe of Pickle Me Too of fermented Indian spiced cauliflower. Tara gives some of her thoughts on the health aspects of fermentation and if she notices any health benefits from it.

She also gives. If necessary a clean piece of plastic a rock or even a plate can be substituted for a non-reactive glass weight temporarily if you are ill or traveling and dont have your Fermentools with you. Mason Jar Fermenting Weights.

The best fermentation weights compared Pros and Cons of a Glass Weight. Glass is non-reactive and non-porous. Despite the often high acidity of ferments glass.

You can also use a small ziplock bag filled with water or brine to weigh down the vegetables. Pebbles or rocks are often recommended just make sure you wash them as best as you can first and avoid using limestone because the calcium in it can react with the acid in the ferment. Some use rocks though its tricky to find the perfect one.

Many use a glass plate but its tricky to find one that will fit into pots that have a water channel on the rim. Another option is to use water filled plastic bags though they can leech toxins. Our ceramic fermentation weights come in a pair that makes fitting them in to the pot easy.

These ceramic fermentation weights come in six sizes to submerge contents to ferment in 1 to 10 gallon stoneware pickling crocks. These crock weights are lead free food safe contain no harmful chemicals are made in America and can be used over and over for many years. These pickle weights are unglazed and as easy as glass to clean.

By keeping your sauerkraut kimchi and pickles. Partially fill the jar with water to create extra weight or add these jars on top of fermentation weights to help keep vegetables submerged. A Small Dish Plus an Additional Weight.

Similar to using ramekins or other small jars you can place a small dish on top of the prepared vegetables and weigh it down with a rock or other heavy object. A Plate Inside a Large Bowl. If none of the.

I use fermentation weights the most. They are one of my favorite way to keep veggies under the brine because they fit perfectly are heavy enough and always on hand. I either use pickle pebbles or ceramic weights when fermenting veggies.

Its kinda silly but it works really well. My best friend uses a rock every time she makes sauerkraut. You can find them in.

Use a fermenting weight to push the veggies down and make sure to completely cover them with the brine. Keep an eye on things. Put your fermentation crock somewhere where you can keep an eye on it.

Your fermenting crock especially if you use an open crock might overflow if the liquid bubbles over due to the fermenting process. Use the fermentation weight to hold your lacto-fermented veggies well under the brine. Just pile any extra tail from the bag up on top of the jar like a tidy little turban then screw a 2-piece mason jar lid onto your ferment just fingertip tight.

Or for extra insurance screw on a DIY Mason Jar Fermenting Crock lid. Sampson SampsonFarms I had a need the other evening to keep some hot peppers in the fermentation brine. Well I saw a few pieces of cutoff oak from making b.